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Tofu Satay With Cauliflower Fried Rice [Vegan]
ONE GREEN PLANET22Ingredients
40Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 1 Tbsp. soy sauce (or tamari for gluten-free)
- 1 Tbsp. maple syrup
- 1 tsp. Sriracha
- 1/2 tsp. turmeric powder
- 1/4 tsp. coriander powder
- 2 Tbsp. lemon grass (chopped)
- 2 tsp. ginger (freshly grated)
- 1 garlic clove (chopped)
- 14 oz. firm tofu
- 1 head cauliflower
- 2 Tbsp. olive oil
- 4 spring onions (chopped)
- 1/2 cup red pepper (chopped)
- 1/2 cup celery (chopped)
- 1/2 cup peanuts (crushed)
- 2 Tbsp. soy sauce
- 1/3 cup creamy peanut butter (melted)
- 1 Tbsp. soy sauce (or tamari for gluten-free)
- 1 Tbsp. lime juice
- 1/2 Tbsp. maple syrup
- 1 tsp. Sriracha
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat6g30% |
Trans Fat0g |
Cholesterol0mg0% |
Sodium1120mg47% |
Potassium1180mg34% |
Protein31g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber10g40% |
Sugars13g |
Vitamin A20% |
Vitamin C170% |
Calcium80% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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