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Viktor Čajbík: "Simply perfect! Added ginger to make a little mor…" Read More
18Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. oil
- 400 grams firm tofu (~ 14 oz, pressed and cut into bitesize pieces)
- 2 Tbsp. peanut butter
- 2 Tbsp. soy sauce
- 1/2 Tbsp. Sriracha
- 150 mL coconut milk (~ 1/2 cup, I used light)
- 1 red chilli (mild, finely chopped, remove seeds for less heat)
- 1 spring onion (chopped)
- 1/2 tsp. ground coriander
- 1/4 tsp. ground cumin
- 1/4 tsp. ground turmeric
- 10 stalks tenderstem broccoli
- 10 pieces baby corn (halved lengthwise)
- 10 pieces mange tout
- 6 mushrooms (medium, diced)
- cooked rice
- chopped peanuts
- chopped coriander
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