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Tofu Ravioli with Glazed Baby Bok Choy Leaves
BLUE APRON11Ingredients
45Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8.5 oz. baby bok choy
- 3.5 oz. shiitake mushrooms
- 2 scallions
- 2 cloves garlic
- 2 inches ginger (Piece)
- 1 stalk lemongrass
- 1 pkg. firm silken tofu
- 8 oz. dumpling wrappers (About 25)
- 2 Tbsp. soy sauce
- 1 Tbsp. cornstarch
- 1 Tbsp. sesame oil
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium820mg34% |
| Potassium420mg12% |
| Protein8g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A60% |
| Vitamin C50% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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