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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. firm tofu (tub firm or extra-)
- 3 Tbsp. cornmeal (fine)
- 2 1/2 Tbsp. olive oil
- salt
- 1 onion (medium, quartered and thinly sliced)
- 1 green bell pepper (medium, cut into short, narrow strips)
- 1 chili pepper (small fresh, seeds removed, minced, optional)
- 16 oz. prepared salsa (any favorite variety)
- 2 medium tomatoes (diced)
- 2 hot chile peppers (small fresh, such as jalapeño)
- 4 oz. chiles (diced mild)
- 2 tsp. ground cumin
- 8 corn tortillas (good-quality, at room temperature or warmed)
- 1 1/2 cups vegan cheddar (grated, or nacho cheese, optional)
- 1 avocado (medium ripe, peeled and sliced)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol10mg3% |
Sodium1080mg45% |
Potassium1360mg39% |
Protein30g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber14g56% |
Sugars9g |
Vitamin A30% |
Vitamin C120% |
Calcium90% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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