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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 Tbsp. olive oil
- 1 onion (medium, quartered and thinly sliced, 1½ cups)
- 1 green bell pepper (medium, cut into short, thin strips, 1½ cups)
- 16 oz. firm tofu (or pkg. soft, drained, patted dry, and cut crosswise into 6 slabs)
- 1 cup mild salsa (or prepared medium, plus more for serving)
- 2 tomatoes (medium, diced, 1 cup)
- 1 jalapeño chiles (–2 small fresh, seeded and minced)
- 2 Tbsp. nutritional yeast (optional)
- 1 tsp. ground cumin
- 1/4 tsp. ground turmeric (optional)
- 1 cup cilantro leaves (chopped)
- 8 corn tortillas (warmed)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium430mg18% |
| Potassium890mg25% |
| Protein26g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber10g40% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium90% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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