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![Tofu Pot Pie Casserole [Vegan]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 4 celery ribs (and leaves, chopped)
- 3 medium potatoes (about 12 ounces., diced small)
- 1 small yellow onion (diced)
- 3 garlic cloves (minced)
- 15 oz. sweet peas (drained)
- 1 cup frozen sweet corn
- 2 cups non dairy milk
- 1/3 cup flour (all-purpose)
- 12 oz. firm tofu (drained and cubed small)
- 1 Tbsp. dried Italian herbs
- 1 Tbsp. vegan Worcestershire sauce (optional)
- 3 Tbsp. nutritional yeast (divided)
- 1 tsp. kosher salt
- 1/2 tsp. ground black pepper
- 12 sheets phyllo dough (about 1/2 a roll)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium990mg41% |
| Potassium1550mg44% |
| Protein34g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber16g64% |
| Sugars12g |
| Vitamin A25% |
| Vitamin C140% |
| Calcium70% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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