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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup tomato sauce (*I used homemade, Rao's is a good store bought brand)
- 1 cup almond flour
- 1 cup Parmesan cheese (grated)
- 1 tsp. dried oregano
- 1 egg
- 12 oz. firm tofu
- 1/2 Tbsp. extra virgin olive oil
- 4 oz. provolone (mozzarella cheese, would work as well)
- 10 oz. spinach
- 1/2 tsp. garlic (minced)
- salt
- pepper
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