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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. firm tofu (patted dry)
- 1/3 cup soy milk (or water)
- 3 Tbsp. Tahini (or any nut butter)
- 1/2 cup rice (all-purpose, or whole wheat flour)
- salt (or soy sauce)
- 1/4 cup chopped fresh herbs (like parsley, basil, cilantro, dill, or chives; optional)
- 3 Tbsp. sesame (or good-quality vegetable oil)
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