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Heather Roberts: "Great way to use leftover silken tofu from anothe…" Read More
9Ingredients
20Minutes
130Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 silken tofu (pack, 175g)
- 1 tsp. vanilla extract
- 200 mL almond milk (or any other non- dairy milk)
- 1/2 Tbsp. vegetable oil (plus extra for frying)
- 125 grams all purpose flour (gluten free) (if needed)
- 2 Tbsp. coconut sugar
- 1/2 tsp. ground cardamom
- 1/2 Tbsp. baking powder (gluten- free if needed)
- 1/2 tsp. salt
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium1040mg43% |
| Potassium190mg5% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber<1g3% |
| Sugars12g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium40% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Rachel M. 3 years ago
Made 3 attempts at this recipe. I wanted to love it because I love the concept. But my finished product just isn’t turning out very well. The last batch was undercooked inside even after extra time on the skillet, I just don’t think I can waste any more money on this recipe.