Tofu Panang Curry Recipe | Yummly

Tofu Panang Curry

ROSA'S THAI CAFE
10Ingredients
15Minutes

Ingredients

US|METRIC
  • 1 tablespoon vegetable oil
  • 3 tablespoons red curry paste (homemade is best!)
  • 400 milliliters coconut milk
  • 200 grams firm tofu (cut into 1-inch cube pieces)
  • 2 tablespoons light soy sauce (or Thai fish sauce for a non-vegetarian version)
  • 1 teaspoon palm sugar
  • 5 kaffir lime leaves (plus extra to garnish)
  • steamed rice (to serve)
  • 5 lime leaves (finely sliced)
  • 2 chillies (red spur, finely sliced)
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