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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup brown rice (uncooked)
- 1 tsp. rice wine vinegar
- 1/2 tsp. caster sugar
- 2 nori sheets
- 1/2 red capsicum (small, cut into thin strips)
- 1/4 cucumber (lebanese, cut into thin strips)
- 1/4 avocado (medium, optional)
- 1/4 carrot (grated)
- 1/4 cup lettuce (green)
- 100 grams tofu (fried, cut into strips)
- soy sauce (use Tamari for GF option)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium200mg6% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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