Tofu Noodle Potage, a Chinese Vegetarian Soup

TASTE HONG KONG
10Ingredients
40Minutes
15Calories

Ingredients

US|METRIC
  • 1 silken tofu (pc soft/, ~200g)
  • 1 gram laver (dried, seaweed)
  • 2 cups vegetable stock (or meat stock for non-vegetarian)
  • 1 tablespoon ginger (shredded, optional)
  • 1 tablespoon spring onion (shredded)
  • 2 teaspoons water chestnut powder (add 1-2 tbsp water to mix into a paste)
  • 1/4 teaspoon sugar
  • 1/4 teaspoon sesame oil
  • 1 pinch ground white pepper
  • salt (to taste)
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    NutritionView More

    15Calories
    Sodium28% DV660mg
    Fat0% DV0g
    Protein0% DV0g
    Carbs1% DV3g
    Fiber0% DV0g
    Calories15Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium660mg28%
    Potassium20mg1%
    Protein0g0%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A6%
    Vitamin C2%
    Calcium0%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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