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Tofu Noodle Potage, a Chinese Vegetarian Soup
TASTE HONG KONG10Ingredients
40Minutes
15Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 silken tofu (pc soft/, ~200g)
- 1 g laver (dried, seaweed)
- 2 cups vegetable stock (or meat stock for non-vegetarian)
- 1 Tbsp. ginger (shredded, optional)
- 1 Tbsp. spring onion (shredded)
- 2 tsp. water chestnut powder (add 1-2 tbsp water to mix into a paste)
- 1/4 tsp. sugar
- 1/4 tsp. sesame oil
- 1 pinch ground white pepper
- salt (to taste)
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NutritionView More
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15Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories15Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium660mg28% |
| Potassium20mg1% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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