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Ingredients
US|METRIC
48 SERVINGS
- 12 oz. soybean sprouts (can substitute mung bean sprouts)
- 4 carrots (peeled and grated)
- 2 tsp. toasted sesame oil (divided)
- salt
- 14 oz. firm tofu
- 2 cups kimchi (cabbage)
- 2 scallions (thinly sliced)
- 1 leek (thinly sliced)
- 1/2 white onion (finely minced)
- 2 Tbsp. minced garlic (finely)
- 1 tsp. minced ginger (finely)
- 1 tsp. brown sugar
- 1/8 tsp. black pepper
- 2 eggs (beaten)
- 48 gyoza (4.5-inch mandu, or pot sticker wrappers, can substitute a larger quantity of smaller wrappers)
- 1 egg (beaten)
- toasted sesame oil
- sauce (Yangnyeomjang - Korean Seasoning, for dipping)
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories25Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium45mg2% |
| Potassium60mg2% |
| Protein2g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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