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Petra Dupuy: "Didn’t have corn flake but used Panko instead. Tu…" Read More
18Ingredients
15Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 35 grams plain flour
- 60 mL milk (plant based)
- 80 grams cornflakes (vegan-friendly)
- 300 grams extra firm tofu
- 1/2 onion
- 2 medium carrots
- 2 garlic cloves
- 1/2 Tbsp. curry powder
- 1/2 tsp. Garam Masala
- 1 Tbsp. plain flour
- 300 mL vegetable stock (10.1fl.oz)
- 2 Tbsp. coconut cream
- 150 grams jasmine rice
- 2 handfuls salad leaves (mixed)
- 1 spring onion
- olive oil
- salt
- pepper
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Reviews(1)
Petra Dupuy 5 years ago
Didn’t have corn flake but used Panko instead. Turn out great. This recipe is a keeper