Tofu Katsu Curry

SO VEGAN(1)
Petra D.: "Didn’t have corn flake but used Panko instead. Tu…" Read More
18Ingredients
15Minutes

Ingredients

US|METRIC
  • 35 grams plain flour
  • 60 milliliters milk (plant based)
  • 80 grams cornflakes (vegan-friendly)
  • 300 grams extra firm tofu
  • 1/2 onion
  • 2 medium carrots
  • 2 garlic cloves
  • 1/2 tablespoon curry powder
  • 1/2 teaspoon Garam Masala
  • 1 tablespoon plain flour
  • 300 milliliters vegetable stock (10.1fl.oz)
  • 2 tablespoons coconut cream
  • 150 grams jasmine rice
  • 2 handfuls salad leaves (mixed)
  • 1 spring onion
  • olive oil
  • salt
  • pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Reviews(1)

    Petra D. 8 months ago
    Didn’t have corn flake but used Panko instead. Turn out great. This recipe is a keeper

    PlanShop