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Faith Schrader: "These were amazing! I used ground ginger since I…" Read More
10Ingredients
55Minutes
20Calories
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Ingredients
US|METRIC
40 SERVINGS
- 16 oz. firm tofu
- 2 cups kale (snugly packed)
- 1/3 cup chopped onion
- 1 Tbsp. ginger root
- 2 pieces garlic cloves
- 2 Tbsp. soy sauce
- 1 Tbsp. rice vinegar
- 2 tsp. toasted sesame oil (+ more for cooking)
- 1/4 tsp. black pepper
- 1 packet dumpling wrappers (defrosted if necessary, at least 40 wrappers)
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories20Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium45mg2% |
| Potassium40mg1% |
| Protein2g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Faith Schrader 4 years ago
These were amazing! I used ground ginger since I didn’t have the fresh stuff, but the end result was still delicious. I haven’t really eaten tofu before this, but I’m definitely going to make this again.