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Wini Pitford: "I used Sweet Chili Sauce instead of Sriracha, and…" Read More
21Ingredients
30Minutes
460Calories
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Ingredients
US|METRIC
3 SERVINGS
- 12 oz. extra firm tofu (drained and pressed for at least 20 minutes)
- 2 garlic cloves (minced)
- 1 Tbsp. soya sauce
- 1 tsp. Sriracha sauce
- 1 tsp. brown sugar
- 1 Tbsp. oil
- 1 pinch salt
- 1 cup rice (I have used basmati rice)
- 1 1/4 cups water
- 1 tsp. oil (for rice)
- 2 garlic cloves (minced)
- 1/2 cup carrots (chopped)
- 1/2 cup green bell peppers (red and, chopped)
- 1/2 cup edamame
- 1/2 yellow onion (sliced)
- 1/2 cup spring onions (chopped)
- 2 Tbsp. soya sauce
- 2 tsp. Sriracha sauce
- 2 Tbsp. oil (add more if necessary)
- 1 tsp. brown sugar
- salt (as required)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1380mg57% |
| Potassium610mg17% |
| Protein24g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A70% |
| Vitamin C45% |
| Calcium80% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Wini Pitford 3 years ago
I used Sweet Chili Sauce instead of Sriracha, and Vegan Marinated “Mock Chicken” instead of Marinated Tofu. It was delicious!