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Jane Pierre: "Nice and creamy. made in vitamix. glad didn't hav…" Read More
7Ingredients
25Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. firm silken tofu
- 1/4 cup cashews
- 2 Tbsp. unsweetened soy milk
- 1 Tbsp. sweetener (this can be maple syrup, agave syrup, or regular sugar)
- 1 tsp. salt
- 1 tsp. lemon juice
- spices (Assorted, to taste)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium620mg26% |
| Potassium135mg4% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Jane Pierre 3 years ago
Nice and creamy. made in vitamix. glad didn't have to soak the cashews. simple
Jean B. 6 years ago
Nice and Creamy! I doubled the cashews and added a tablespoon of apple cider vinegar to it also.
Chayla Young 6 years ago
I modified the recipe to make it similar to traditional brown sugar cinnamon cream cheese by adding brown sugar, cinnamon, and vanilla extract