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Sadie Faircloth: "I make this once a week and enjoy it on burritos…" Read More
6Ingredients
40Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. extra firm tofu (or firm, frozen and thawed, then pressed, and then torn into small, irregular pieces)
- 3 Tbsp. soy sauce
- 1 Tbsp. liquid smoke
- 1 clove garlic (minced)
- 1 Tbsp. red wine vinegar
- 1/3 cup peanut oil
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Reviews(1)
Sadie Faircloth 8 years ago
I make this once a week and enjoy it on burritos, tacos, rice and cheese, atop salads, and other combinations. I am not vegetarian, but do enjoy meatless meals. Tofu Chicharrones is at the top of my list. (I like them crispy, so I sauté a bit longer)