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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. water (packed extra-firm tofu, drained)
- 1/2 asian pear (a small, see notes)
- 1/2 onion (a small)
- 4 cloves garlic
- 1 knob ginger (peeled)
- 1 green onion (both green and white parts, chopped)
- 3 Tbsp. soy sauce (or tamari)
- 1/2 Tbsp. coconut sugar (or brown sugar)
- 1 Tbsp. gochujang (or sriracha)
- 1 Tbsp. rice vinegar
- 1 Tbsp. toasted sesame oil
- 1 pinch black pepper
- 2 Tbsp. carrot (finely chopped)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium680mg28% |
| Potassium115mg3% |
| Protein1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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