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Tofu Buddha Bowl with Thai Peanut Sauce
BRAND NEW VEGAN15Ingredients
35Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- cooked rice
- 1 pkg. extra firm tofu
- 3 carrots (shredded)
- 1 handful baby spinach
- sliced green onions
- cauliflower (Broccoli-, Mix - steamed or raw)
- 1/2 cup soy sauce (low sodium)
- 1/2 cup hot water
- 3 cloves garlic (minced)
- 1 Tbsp. rice vinegar
- 1 Tbsp. hoisin sauce (or Brown Sugar)
- 1 tsp. Sriracha
- 1/2 tsp. chili garlic paste (optional)
- 1/4 tsp. ground ginger
- 1/3 cup peanut butter
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium2030mg85% |
| Potassium470mg13% |
| Protein9g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A160% |
| Vitamin C25% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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