Tofu Bokchoy Potstickers Vegan Recipes Recipe | Yummly
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Tofu Bokchoy Potstickers Vegan Recipes

GREAT RECIPE
8Ingredients
55Minutes
140Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/2 block firm tofu (drained and pat dry and cut into small cubes⠀)
  • 8 mushrooms (caps of Chinese, soaked until soft, chopped⠀)
  • 2 teaspoons black bean sauce (substitute with 2 tsp soy sauce + 1/2 tsp maple syrup⠀)
  • 1 pound bok choy (washed and julienned into thin strips⠀)
  • 1 package dumpling (wrapper⠀)
  • sesame oil
  • salt
  • pepper
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    NutritionView More

    140Calories
    Sodium13% DV320mg
    Fat14% DV9g
    Protein20% DV10g
    Carbs3% DV8g
    Fiber12% DV3g
    Calories140Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol0mg0%
    Sodium320mg13%
    Potassium560mg16%
    Protein10g20%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A100%
    Vitamin C90%
    Calcium40%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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