Tofu Bánh Mì With Vegan Sriracha Mayo

Name: Tofu Bánh Mì With Vegan Sriracha Mayo
Total time: 1 h
Yield: 4
Ingredients: 1 baguette long, or 4 small ones, GF if gluten intolerant; 1 wedge cabbage sliced finely; 2 cucumber small, ribboned; 2 spring onions small; 1 bunch coriander; 2 carrots ribboned/julienned; 3 turnips small, or 15 radishes, sliced/julienned; 1/2 cup rice vinegar / 120 ml, + ½ cup water; 1/4 cup brown sugar or maple syrup; 15 black peppercorns or Szechuan; 1 teaspoon salt; 1 garlic clove crushed with a knife; 400 grams firm tofu pressed*; 2 tablespoons maple syrup; 1 tablespoon rice wine vinegar; 4 tablespoons tamari or soy sauce; 2 tablespoons sriracha sauce 1-; 3 teaspoons toasted sesame oil; 2 teaspoons cornflour / cornstarch, optional; 3 tablespoons oil for frying, optional; 1/4 cup aquafaba / 60 ml, chickpea water**; 4 teaspoons lime juice / 20 ml, or lemon juice or vinegar; 1/2 teaspoon salt ¼-, more to taste; 1/4 teaspoon powdered garlic more to taste; 1 cup oil / 240 ml, of mild tasting, canola, grapeseed, safflower or light olive oil; 5 teaspoons sriracha sauce 4-; pepper to taste

LAZY CAT KITCHEN

27Ingredients

60Minutes

1020Calories

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Ingredients

US|METRIC

4 SERVINGS

1 baguette (long, or 4 small ones, GF if gluten intolerant)

1 wedge cabbage (sliced finely)

2 cucumber (small, ribboned)

2 spring onions (small)

1 bunch coriander

2 carrots (ribboned/julienned)

3 turnips (small, or 15 radishes, sliced/julienned)

1/2 cup rice vinegar (/ 120 ml, + ½ cup water)

1/4 cup brown sugar (or maple syrup)

15 black peppercorns (or Szechuan)

1 tsp. salt

1 garlic clove (crushed with a knife)

400 grams firm tofu (pressed*)

2 Tbsp. maple syrup

1 Tbsp. rice wine vinegar

4 Tbsp. tamari (or soy sauce)

2 Tbsp. sriracha sauce (1-)

3 tsp. toasted sesame oil

2 tsp. cornflour (/ cornstarch, optional)

3 Tbsp. oil (for frying, optional)

1/4 cup aquafaba (/ 60 ml, chickpea water**)

4 tsp. lime juice (/ 20 ml, or lemon juice or vinegar)

1/2 tsp. salt (¼-, more to taste)

1/4 tsp. powdered garlic (more to taste)

1 cup oil (/ 240 ml, of mild tasting, canola, grapeseed, safflower or light olive oil)

5 tsp. sriracha sauce (4-)

pepper (to taste)

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NutritionView More

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1020Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories1020Calories from Fat730

% DAILY VALUE

Total Fat81g125%

Saturated Fat7g35%

Trans Fat

Cholesterol0mg0%

Sodium2380mg99%

Potassium1390mg40%

Protein26g

Calories from Fat730

% DAILY VALUE

Total Carbohydrate59g20%

Dietary Fiber11g44%

Sugars29g

Vitamin A230%

Vitamin C90%

Calcium90%

Iron40%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Tofu Bánh Mì With Vegan Sriracha Mayo

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