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Ingredients
US|METRIC
20 SERVINGS
- 1 block firm tofu (momen dofu in Japan)
- 2 tsp. soy sauce
- 2 tsp. mirin (if you don’t have mirin, use a pinch of sugar instead)
- 1 tsp. ginger (grated)
- 2 Tbsp. dashi (or vegetable or chicken stock, canned or granules/cubes is fine)
- 1/2 medium carrot
- 1 jalapeno pepper (or other mildly spicy pepper)
- 2 green onions
- 1 shiitake mushroom
- 3 Tbsp. cornstarch
- potato starch
- 1 egg
- 1 pinch salt (and pepper)
- sesame oil (use another oil if you don’t have this)
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium55mg2% |
| Potassium60mg2% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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