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15Ingredients
45Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 225 grams fusilli
- 3/4 cup cashews (soaked for at least 2 hours)
- 1 1/2 cups vegetable broth
- 396 grams extra firm tofu (sliced into thin strips)
- 1 Tbsp. olive oil
- 1 pinch salt
- 1 Tbsp. olive oil
- 1 yellow onion (medium, quartered and thinly sliced)
- 1/2 tsp. salt (plus a pinch)
- 4 cloves garlic (minced)
- 225 grams cremini mushrooms (thinly sliced)
- 1 tsp. dried thyme
- 1/2 cup dry white wine
- 2 Tbsp. tomato paste
- parsley (Chopped fresh flatleaf, for garnish, optional)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium820mg34% |
| Potassium1060mg30% |
| Protein33g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium70% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kearney 5 years ago
Just made this... and it's superb!!! Didnt have any thyme but still excellent and can only imagine the thyme would.make even better. Really simple to make, totally satisfying, reminds me of pre-vegan strog days!!!
Wilbraham 8 years ago
I replaced the thyme with tarragon, and it was delicious! All got gobbled up immediately, so creamy :)