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Ingredients
US|METRIC
4 SERVINGS
- 1/2 english toffee (recipe for Swerve, minus the chocolate topping and nuts)
- 1 1/2 cups almond flour
- 1/4 cup Swerve Sweetener (granulated)
- 3 Tbsp. coconut flour
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/8 tsp. salt
- 1/4 cup butter (chilled, cut into small pieces)
- 1 large egg
- 2 Tbsp. heavy whipping cream
- 1 Tbsp. water
- 1.5 oz. sugar (free dark chocolate, chopped into small pieces)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium600mg25% |
| Potassium55mg2% |
| Protein10g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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