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Toffee & Chocolate Chip Shortbread Cookies
KAREN'S KITCHEN STORIES9Ingredients
55Minutes
290Calories
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Ingredients
US|METRIC
18 SERVINGS
- 1 cup unsalted butter (softened)
- 1/2 cup powdered sugar (sifted after measuring, Rather than using a sifter, pour the sugar through a fine mesh strainer into the mixing bowl)
- 1 tsp. vanilla
- 2 cups unbleached all purpose flour
- 1/2 tsp. salt
- 1/4 tsp. espresso powder
- 2 cups mini chocolate chips (divided into two one-cup portions)
- 3/4 cup chips (mini Heath, the kind without the chocolate)
- 1 Tbsp. shortening
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium110mg5% |
| Potassium210mg6% |
| Protein3g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars14g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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