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Toffee Pudding with Toasted Almonds and Caramel Sauce
ANINA'S RECIPES13Ingredients
34Minutes
840Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 large eggs
- 1 3/4 cups light brown sugar
- 1 1/2 cups flour
- 1 tsp. salt
- 1 1/2 cups milk
- 2 Tbsp. apricot jam
- 2 Tbsp. white vinegar
- 1 tsp. baking soda
- 150 grams butter
- 1/2 cup sugar
- 5 mL vanilla essence
- 1 cup cream (fresh)
- 3/4 cup flaked almonds (roasted, to serve)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium860mg36% |
| Potassium430mg12% |
| Protein12g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate116g39% |
| Dietary Fiber2g8% |
| Sugars86g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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