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Toffee Milk Chocolate Cupcake with Chocolate Frosting

JULIE'S CAFE BAKERY
16Ingredients
35Minutes
280Calories
Read Directions

Ingredients

US|METRIC
  • 1/2 cup cocoa powder
  • 3/4 teaspoon sea salt
  • 1/2 cup raw sugar
  • 1/2 cup brown sugar
  • 1 egg yolk
  • 2 medium eggs
  • 1/2 teaspoon vanilla
  • 1/2 cup greek yogurt (or sour cream)
  • 1/2 cup hot water
  • chocolate frosting
  • 1 stick softened butter
  • 3 cups powdered sugar
  • 3/4 cup cocoa powder
  • 1 teaspoon vanilla
  • whole milk (for thinning)
  • milk (Toffee, to Garnish)
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    NutritionView More

    280Calories
    Sodium10% DV230mg
    Fat17% DV11g
    Protein8% DV4g
    Carbs16% DV49g
    Fiber12% DV3g
    Calories280Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol75mg25%
    Sodium230mg10%
    Potassium190mg5%
    Protein4g8%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber3g12%
    Sugars43g86%
    Vitamin A6%
    Vitamin C0%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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