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Toffee Chunk Cookies
KELLY LYNN'S SWEETS AND TREATS11Ingredients
13Minutes
170Calories
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Ingredients
US|METRIC
18 SERVINGS
- 1/2 cup unsalted butter (melted)
- 1/2 cup light brown sugar (packed)
- 1/4 cup dark brown sugar (packed, can substitute light brown sugar)
- 1/2 cup white granulated sugar
- 1 Tbsp. vanilla extract (I used Vain Tahitian Vanilla extracted in Cane Rum)
- 2 eggs (room temperature)
- 1 pinch salt
- 2 1/4 cups flour (all-purpose)
- 1 tsp. baking soda
- 2 tsp. cornstarch
- 1 cup toffee (cut into chunks and pieces, option to reserve a few chunks to top the cookies when they come out of the oven)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium100mg4% |
| Potassium40mg1% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber0g0% |
| Sugars15g |
| Vitamin A4% |
| Vitamin C |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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