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Toffee Caramel Cupcakes with Bourbon Caramel Buttercream
BEYOND FROSTING18Ingredients
25Minutes
420Calories
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Ingredients
US|METRIC
15 SERVINGS
- 3/4 cup granulated sugar
- 1/4 cup light brown sugar (packed)
- 1/4 cup vegetable oil
- 2 large eggs
- 2 tsp. caramel extract (or vanilla)
- 1/2 cup salted caramel sauce
- 1 1/4 cups all purpose flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 cup milk
- 1/2 cup toffee pieces
- 1 cup unsalted butter
- 3 1/2 cups powdered sugar
- 2 Tbsp. heavy whipping cream
- 2 Tbsp. salted caramel sauce
- 1 Tbsp. bourbon
- 1 pinch salt (optional)
- toffee pieces (for garnish, optional)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol65mg22% |
| Sodium220mg9% |
| Potassium65mg2% |
| Protein3g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber0g0% |
| Sugars43g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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