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Ingredients
US|METRIC
8 SERVINGS
- 3 cups cake flour
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. kosher salt
- 8 oz. unsalted butter (softened)
- 3/4 cup sugar
- 1 cup light brown sugar
- 3 eggs
- 1 cup buttermilk
- 2 tsp. vanilla extract
- 1/2 cup water
- 1/4 cup light brown sugar
- 1 tsp. vanilla
- 4 oz. unsalted butter (softened)
- 1/4 cup cocoa powder
- 3 cups confectioners' sugar
- 1/3 cup whole milk
- 5 large egg whites
- 1 cup light brown sugar
- 14 oz. unsalted butter (softened and chopped into 1 inch pieces)
- 1/2 tsp. kosher salt
- 2 tsp. vanilla
- 26.5 oz. toffee (Lindt, bites or a similar candy)
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NutritionView More
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1930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1930Calories from Fat980 |
| % DAILY VALUE |
| Total Fat109g168% |
| Saturated Fat68g340% |
| Trans Fat1g |
| Cholesterol380mg127% |
| Sodium840mg35% |
| Potassium380mg11% |
| Protein13g |
| Calories from Fat980 |
| % DAILY VALUE |
| Total Carbohydrate230g77% |
| Dietary Fiber2g8% |
| Sugars185g |
| Vitamin A70% |
| Vitamin C2% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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