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Toffee Bundt Cake with Fudge Ripple and a Caramel Glaze
THIS IS HOW I COOK18Ingredients
105Minutes
770Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 sticks unsalted butter (softened)
- 1/2 cup sugar
- 1 1/2 cups dark brown sugar
- 3 eggs
- 2 1/2 tsp. vanilla
- 2 1/2 cups flour
- 2 1/2 tsp. baking powder
- 1 tsp. salt
- 2 tsp. instant espresso
- 1 1/2 cups sour cream
- 2 cups toffee (chopped, bars or Bit of Brickle)
- 1 cup dark chocolate chips
- 5 oz. cream cheese (at room temperature)
- 6 oz. chocolate chips (melted)
- 1 egg
- 1/2 tsp. vanilla
- 1 cup brown sugar (packed)
- 1 cup heavy cream
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium420mg18% |
| Potassium320mg9% |
| Protein8g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber3g12% |
| Sugars63g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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