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Ingredients
US|METRIC
16 SERVINGS
- 18.25 oz. Cake (yellow)
- 1/4 cup brown sugar
- 3 mashed bananas (ripe)
- 1/2 cup vegetable oil
- 1/2 cup sour cream
- 3 whole eggs
- 1 tsp. vanilla
- 2/3 cup caramel ice cream topping (plus 2 tablespoons for drizzling)
- 8 oz. whipped topping
- 1/4 cup toffee bits
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol65mg22% |
| Sodium190mg8% |
| Potassium160mg5% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber1g4% |
| Sugars10g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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