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Ingredients
US|METRIC
8 SERVINGS
- 1/3 cup sugar
- 2 cups all-purpose flour
- 1 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 tsp. salt
- 8 Tbsp. unsalted butter (frozen)
- 1/2 cup sour cream
- 1/3 cup cream ( BAILEYS® Coffee, er Toffee Almond Cream)
- 1 large egg
- 1 tsp. pure vanilla extract
- 1/2 cup sliced almonds
- 1/2 cup toffee bits
- 3 Tbsp. unsalted butter (; melted)
- 1 cup powdered sugar (; sifted)
- 2 Tbsp. cream ( BAILEYS® Coffee, er Toffee Almond Cream)
- 1 Tbsp. milk
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat15g75% |
| Trans Fat0g |
| Cholesterol90mg30% |
| Sodium290mg12% |
| Potassium135mg4% |
| Protein6g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber2g8% |
| Sugars27g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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