Toffee Almond Sandies

ONCE UPON A CHEF
13Ingredients
40Minutes
80Calories

Ingredients

US|METRIC
  • 3 1/2 cups flour (all-purpose, spooned into measuring cup and leveled-off)
  • 1 cup whole wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1 teaspoon salt
  • 1 cup unsalted butter (softened)
  • 1 cup granulated sugar (plus more for rolling the cookies)
  • 1 cup confectioners' sugar
  • 1 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon almond extract
  • 2 cups chopped almonds
  • 6 ounces English toffee bits (or 1 heaping cup)
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    NutritionView More

    80Calories
    Sodium1% DV35mg
    Fat8% DV5g
    Protein2% DV1g
    Carbs2% DV7g
    Fiber2% DV<1g
    Calories80Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol10mg3%
    Sodium35mg1%
    Potassium35mg1%
    Protein1g2%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber<1g2%
    Sugars3g6%
    Vitamin A2%
    Vitamin C
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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