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Today’s Cake – Classic Carrot
NAPOLI RESTAURANT ALERT20Ingredients
85Minutes
2440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 150 mL olive oil
- 150 mL grape seed oil
- 1 tsp. vanilla extract
- 4 eggs
- 300 grams dark brown sugar
- 3 carrots
- 100 grams sultanas
- 75 grams walnuts
- 50 grams pecans
- 50 grams pistachios (plus extra for sprinkling on top)
- 300 grams plain flour
- 2 tsp. baking powder
- 1 tsp. bicarbonate of soda
- 1 pinch salt
- 2 tsp. ground cinnamon
- 100 grams apricot jam
- 180 grams unsalted butter
- 180 grams cream cheese (softened)
- 350 grams icing sugar (sifted)
- 1 lemon (and a tsp of lemon juice)
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NutritionView More
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2440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2440Calories from Fat1380 |
| % DAILY VALUE |
| Total Fat153g235% |
| Saturated Fat44g220% |
| Trans Fat |
| Cholesterol360mg120% |
| Sodium940mg39% |
| Potassium840mg24% |
| Protein25g |
| Calories from Fat1380 |
| % DAILY VALUE |
| Total Carbohydrate258g86% |
| Dietary Fiber10g40% |
| Sugars180g |
| Vitamin A200% |
| Vitamin C45% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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