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Ingredients
US|METRIC
4 SERVINGS
- 1 bulb garlic
- 1 pt. cherry tomatoes
- 1 lb. pasta (we use whole wheat penne)
- 12 pieces bacon (chopped, we used turkey bacon)
- 1 1/2 cups chicken broth
- 2 cups spinach leaves (just grab the kind next to the bagged salads)
- 1/2 cup Parmesan cheese (grated)
- 10 basil leaves (torn or chopped)
- extra-virgin olive oil (EVOO)
- salt
- pepper
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1150mg48% |
| Potassium820mg23% |
| Protein33g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A45% |
| Vitamin C25% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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