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Ingredients
US|METRIC
4 SERVINGS
- pork shoulder
- rice wine vinegar
- fruit juice (Pineapple or Orange)
- rice wine vinegar (or any vinegar, coconut, apple cider)
- red food color
- 2 lb. pork shoulder (cut in 1/4 inch thickness)
- 1 Tbsp. table salt (or kosher, dissolved in 1/4 cup water)
- 3/4 cup sugar
- 1/2 head garlic (minced)
- 2 Tbsp. rice wine vinegar
- 1 Tbsp. soy sauce
- 1/4 cup fruit juice (Pineapple or Orange)
- 1/2 tsp. red food color
- 1 Tbsp. ground pepper
- 1/4 cup vinegar (optional - to add before frying)
- cooking oil (for frying)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium2170mg90% |
| Potassium900mg26% |
| Protein46g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber0g0% |
| Sugars44g |
| Vitamin A2% |
| Vitamin C40% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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