Toasted Sesame Ginger Salmon Recipe | Yummly
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Toasted Sesame Ginger Salmon

HOW SWEET IT IS(17)
Naz: "excellent simple recipe. used grill on medium, 4…" Read More
15Ingredients
40Minutes
680Calories
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Toasted Sesame Ginger Salmon

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Ingredients

US|METRIC
3 SERVINGS
  • 1 1/2 lb. salmon
  • 1/4 cup olive oil
  • 2 Tbsp. toasted sesame oil
  • 2 Tbsp. rice vinegar
  • 2 Tbsp. brown sugar
  • 2 Tbsp. soy sauce
  • 2 garlic cloves (grated)
  • 1 Tbsp. ginger (freshly grated)
  • 2 Tbsp. toasted sesame seeds
  • 4 green onions (sliced)
  • 1/4 cup honey
  • 1 tsp. toasted sesame oil
  • 1 tsp. soy sauce
  • 1/2 tsp. ginger (freshly grated)
  • 1/2 tsp. toasted sesame seeds
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    NutritionView More

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    680Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories680Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol120mg40%
    Sodium860mg36%
    Potassium890mg25%
    Protein48g94%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber2g8%
    Sugars30g60%
    Vitamin A10%
    Vitamin C8%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(17)

    Reviewer Profile Image
    Naz 20 days ago
    excellent simple recipe. used grill on medium, 4 minutes each side
    Reviewer Profile Image
    April Bourdeau a year ago
    Sooo good! I didn’t have rice vinegar so I substituted white wine vinegar.
    Reviewer Profile Image
    Waisberg a year ago
    Great. I did not make the honey glaze and did not miss it 😉
    Reviewer Profile Image
    Bill Cowen a year ago
    Turned out great super easy
    Reviewer Profile Image
    Alan Horenbein 2 years ago
    Easy and very flavorful. Would make again and this dish is company worthy.
    Reviewer Profile Image
    Leopoldo Mello 2 years ago
    Very easy. It was moisty (juicy),intense flavors. I served it with mashed potatos
    Reviewer Profile Image
    Eric Allard 2 years ago
    Excellent. By far one of the best tasting recipes ive made with the least amount of effort. Absolutely delicious.
    Reviewer Profile Image
    Roylance 2 years ago
    Favorite Salmon recipe!
    Reviewer Profile Image
    E Cain 2 years ago
    Delicious recipe and not as difficult to make as it looks!
    Reviewer Profile Image
    Nick 4 years ago
    Very good taste, although instructions for cooking could have been more specific like broiling on hi or low. I broiled on low on middle rack and 9 minutes was already too long some of the salmon(about 1inch thick) was a little dry for my liking.
    Reviewer Profile Image
    Tracy Mattos 4 years ago
    Very good, but the glaze was a little sweet for my tastes but everyone else really enjoyed it!
    Reviewer Profile Image
    Richard R. 5 years ago
    great. only change i made is to prepare a panko glazed tosted topping
    Reviewer Profile Image
    Sarah Ragan 5 years ago
    This is the first time i have ever cooked fish and it was a total hit with the whole family!!!! I loved the crispy ends of the fish and the soft center. Lots of good flavor.
    Reviewer Profile Image
    Madeleine Souza 5 years ago
    Marinated for 2.5 hours. + some sesame seeds with the marinade by accident. Was still amazing! Great for leftovers ♡
    Reviewer Profile Image
    Criscio 5 years ago
    We made this last night and it was amazing!!! Will definitely be keeping for our regular go to recipes.
    Reviewer Profile Image
    Vanessa P. 6 years ago
    Super delicious! Marinated the salmon for 2 hours! The husband loved it! I will make it again😋 soon!
    Reviewer Profile Image
    Jonathan Clanton 7 years ago
    I cooked the salmon under my broiler. The overall flavor was nice and I enjoyed but it could definitely benefit from marinating longer than 30 minutes. I found the honey glaze too sweet for my liking and would possibly leave it off if I made the recipe again.

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