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Toasted Walnut and Sun-Dried Tomato Pesto
PLATING PIXELS8Ingredients
10Minutes
680Calories
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Ingredients
US|METRIC
3 SERVINGS
- 3 cups fresh basil leaves (packed)
- 1/2 cup olive oil
- 1/2 cup shredded Parmesan cheese
- 1/4 cup oil-packed sun-dried tomatoes (drained)
- 1 cup toasted walnuts
- 2 Tbsp. lemon juice
- 1/8 tsp. salt (and pepper)
- 2 large garlic cloves
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium350mg15% |
| Potassium490mg14% |
| Protein13g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C40% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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