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Toasted Walnut Pesto and Caramelized Nectarine Pizza w/ Spicy Balsamic Drizzle.
HALF BAKED HARVEST21Ingredients
20Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 cups flour
- 1/2 cup warm water
- 1 1/2 tsp. active dry yeast
- 1 Tbsp. honey
- 1/4 tsp. salt
- 1 Tbsp. olive oil
- 1/3 cup walnuts
- 2 cups fresh basil
- 1/2 cup grated Parmesan
- 1/3 cup olive oil (or more or less to your liking)
- pepper (toasted)
- 1 Tbsp. butter
- 2 nectarines (sliced thin)
- 2 tsp. coconut sugar (or honey)
- 8 oz. fontina cheese (shredded)
- 1/2 cup oil-packed sun-dried tomatoes (drained of oil)
- 6 oz. gorgonzola cheese (crumble)
- 2 jalapeños (sliced, optional)
- 1 cup balsamic vinegar
- 2 Tbsp. coconut sugar (or honey)
- 1 Tbsp. sambal oelek (use a little or as much as you wish)
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