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Ingredients
US|METRIC
2 SERVINGS
- 10 inches French baguette (halved lengthwise)
- 4 oz. turkey breast deli meat
- 4 oz. brie cheese (sliced)
- 1/3 cup rocket leaves
- 2 Tbsp. Hellmann's® or Best Foods® Light Mayonnaise
- 2 Tbsp. shredded Parmesan cheese
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Directions
- Arrange bread on baking sheet. Evenly spread cut side of bread with Hellmann's® or Best Foods® Light Mayonnaise, then sprinkle with Parmesan cheese and evenly top with turkey, arugula and Brie. Broil 1 minute or just until cheese is melted.
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