Toasted Spinach Pesto Ravioli

SPRINKLE SOME FUN
8Ingredients
90Minutes

Ingredients

US|METRIC
  • 1 box frozen chopped spinach
  • 4 ounces cream cheese
  • 4 tablespoons basil pesto (from 7 oz. container)
  • 3 large eggs
  • 3/4 cup shredded Parmesan cheese
  • 1 can crescent dough sheet (PillsburyTM efrigerated, or 1 can, 8 oz PillsburyTM refrigerated crescent dinner rolls)
  • 1 1/2 cups panko (ProgressoTM plain, crispy bread crumbs, from 8-oz box)
  • 1 cup marinara sauce
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