Toasted Spinach Pesto Ravioli

PILLSBURY.COM
8Ingredients
70Minutes
270Calories

Ingredients

US|METRIC
  • 9 ounces frozen chopped spinach
  • 4 ounces cream cheese (half of 8-oz package, softened)
  • 4 tablespoons basil pesto (from 7-oz container)
  • 3 eggs
  • 3/4 cup shredded Parmesan cheese (5 oz)
  • 8 ounces refrigerated crescent dough sheet (Pillsbury™, or 1 can, 8 oz Pillsbury™ refrigerated crescent dinner rolls)
  • 1 1/2 cups panko (Progresso™ plain, crispy bread crumbs, from 8-oz box)
  • 1 cup marinara sauce (from 24-oz jar)
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    NutritionView More

    270Calories
    Sodium28% DV660mg
    Fat29% DV19g
    Protein27% DV14g
    Carbs4% DV11g
    Fiber8% DV2g
    Calories270Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol200mg67%
    Sodium660mg28%
    Potassium310mg9%
    Protein14g27%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A25%
    Vitamin C2%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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