Toasted Spinach Pesto Ravioli Recipe | Yummly
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Toasted Spinach Pesto Ravioli

PILLSBURY.COM
8Ingredients
70Minutes
290Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 9 ounces frozen chopped spinach
  • 4 ounces cream cheese (half of 8-oz package, softened)
  • 4 tablespoons basil pesto (from 7-oz container)
  • 3 eggs
  • 3/4 cup shredded Parmesan cheese (5 oz)
  • 8 ounces refrigerated crescent dough sheet (Pillsbury™, or 1 can, 8 oz Pillsbury™ refrigerated crescent dinner rolls)
  • 1 1/2 cups panko (Progresso™ plain, crispy bread crumbs, from 8-oz box)
  • 1 cup marinara sauce (from 24-oz jar)
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    NutritionView More

    290Calories
    Sodium30% DV710mg
    Fat31% DV20g
    Protein31% DV16g
    Carbs5% DV14g
    Fiber16% DV4g
    Calories290Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol200mg67%
    Sodium710mg30%
    Potassium530mg15%
    Protein16g31%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A170%
    Vitamin C10%
    Calcium35%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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