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Toasted Ricotta Gnocchi with Parmesan Truffle Cream Sauce
THE COOKING ACTRESS8Ingredients
55Minutes
380Calories
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Ingredients
US|METRIC
6 SERVINGS
- 12 oz. ricotta
- 2 cups all purpose flour (or, approximately 00)
- 1 egg
- 1 Tbsp. butter
- 1 Tbsp. all-purpose flour
- 1/2 cup fat free evaporated milk (12 oz. can)
- 1/4 cup grated Parmesan cheese (freshly)
- truffle oil (to taste, I used 17 drops)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium170mg7% |
| Potassium220mg6% |
| Protein15g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber1g4% |
| Sugars14g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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