Toasted Ravioli

DIVAS CAN COOK(5)
Ericka Clanton: "Everything was good about this recipe. The only t…" Read More
7Ingredients
20Minutes

Ingredients

US|METRIC
  • 24 frozen cheese ravioli (thawed)
  • 2 eggs
  • 1/2 cup evaporated milk
  • 8 ounces Italian style breadcrumbs (Seasoned)
  • smoked gouda
  • cheese
  • parsley (garnish, optional)
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    Made it

    Reviews(5)

    Ericka Clanton 3 months ago
    Everything was good about this recipe. The only thing I may try next time is add a little seasoning to the breadcrumbs. But the breading was great, they fried perfectly.
    Piaget! 😸 4 months ago
    I don't think that this particular recipe is for me. I tried to jazz it up with marinara dipping sauce, but it was still just alright.
    Corrigan 8 months ago
    Great I'd make it again
    Patricia a year ago
    It turned out Delicious. Love these Yummly recipes. Always simple and quick, just what is needed for busy moms today.
    Sandra a year ago
    Fantastic, very tasty way to cook ravioli

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