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Toasted Quinoa Salad With Cumin-Lime Dressing
BELLY FULL14Ingredients
45Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups quinoa
- 1 Tbsp. extra virgin olive oil
- 2 cups water
- 2 tsp. ground cumin
- 4 Tbsp. extra virgin olive oil
- 1/2 cup fresh lime juice (plus more to taste)
- 1 Tbsp. jalapeno pepper (finely chopped seeded, plus more to taste)
- 1 garlic clove (grated)
- 1 tsp. coarse salt
- 1 cup corn kernels (fresh, from 2 ears)
- 1 cup cherry tomatoes (halved or quartered)
- 4 scallions (diced)
- 1 avocado (ripe, diced)
- 1/2 cup chopped fresh cilantro (finely)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium1050mg44% |
| Potassium890mg25% |
| Protein19g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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