Toasted Quinoa And Kale Salad With Orange Tahini Dressing

WITH SPICE
12Ingredients
40Minutes
570Calories

Ingredients

US|METRIC
  • 1 cup quinoa (uncooked, washed, drained and patted dry, or 3 cups cooked)
  • 1 1/4 cups water
  • 1/2 teaspoon kosher salt (plus more to taste)
  • 3 tablespoons lemon juice
  • 2 tablespoons Tahini
  • 1 tablespoon white wine vinegar
  • 1 tablespoon honey
  • 4 tablespoons extra virgin olive oil
  • freshly ground black pepper
  • 1 bunch Tuscan kale (flat leaf, washed and patted dry)
  • 2 oranges
  • 3/4 cup hazelnuts (toasted, skinned and coarsely chopped)
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    NutritionView More

    570Calories
    Sodium13% DV310mg
    Fat55% DV36g
    Protein24% DV12g
    Carbs18% DV54g
    Fiber44% DV11g
    Calories570Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol
    Sodium310mg13%
    Potassium660mg19%
    Protein12g24%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber11g44%
    Sugars6g12%
    Vitamin A6%
    Vitamin C120%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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