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Toasted Quinoa And Kale Salad With Orange Tahini Dressing
WITH SPICE12Ingredients
40Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup quinoa (uncooked, washed, drained and patted dry, or 3 cups cooked)
- 1 1/4 cups water
- 1/2 tsp. kosher salt (plus more to taste)
- 3 Tbsp. lemon juice
- 2 Tbsp. Tahini
- 1 Tbsp. white wine vinegar
- 1 Tbsp. honey
- 4 Tbsp. extra virgin olive oil
- freshly ground black pepper
- 1 bunch Tuscan kale (flat leaf, washed and patted dry)
- 2 oranges
- 3/4 cup hazelnuts (toasted, skinned and coarsely chopped)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium660mg19% |
| Protein12g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber11g44% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C120% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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