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Toasted Pecan Pumpkin Cupcakes Maple Caramel Cream Cheese Frosting
AMERICAN HERITAGE COOKING22Ingredients
35Minutes
340Calories
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Ingredients
US|METRIC
14 SERVINGS
- 1 3/4 cups all-purpose flour
- 1 tsp. baking powder
- 2 tsp. cinnamon (slightly rounded)
- 1/2 tsp. nutmeg
- 1/4 tsp. ginger
- 1/8 tsp. mace
- 1/8 tsp. cloves
- 1/2 tsp. kosher salt
- 1/2 cup light brown sugar (packed)
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter (melted*)
- 4 eggs
- 1 tsp. vanilla
- 1/2 cup pumpkin puree (not pumpkin pie mix)
- 2/3 cup buttermilk
- 1/4 cup toasted pecans (chopped)
- 4 oz. cream cheese (cold, no whipped, no low-fat, high-quality preferred)
- 1/4 cup unsalted butter (cold but still firm)
- 1 pinch kosher salt
- 1/4 tsp. Saigon cinnamon
- 1 1/2 cups powdered sugar (sifted)
- 1/3 cup maple caramel sauce
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol95mg32% |
Sodium250mg10% |
Potassium115mg3% |
Protein5g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber1g4% |
Sugars29g |
Vitamin A35% |
Vitamin C2% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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