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Toasted Pecan Pancakes with Brown Butter Bourbon Peach Syrup
BAKING A MOMENT19Ingredients
45Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup plain greek yogurt (I used non-fat)
- 1 tsp. honey
- 1 vanilla bean (or ½ teaspoon vanilla bean paste, vanilla extract can be substituted in equal measure)
- 1/4 cup unsalted butter (half a stick)
- 2 cups frozen peach slices
- 2 Tbsp. dark brown sugar
- 1 Tbsp. bourbon
- 1/8 tsp. ground cinnamon
- 1/8 tsp. kosher salt
- 1 tsp. vanilla extract
- 1 cup all purpose flour
- 1/2 cup chopped pecans (toasted)
- 1 Tbsp. granulated sugar
- 1 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. kosher salt
- 1 cup buttermilk (see notes above for info on substitutions)
- 2 Tbsp. melted butter (or cooking oil)
- 1 large egg
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium560mg23% |
| Potassium400mg11% |
| Protein10g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber5g20% |
| Sugars43g |
| Vitamin A20% |
| Vitamin C200% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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